Breadman BK2000B 2-1/2-Pound Bakery Pro Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser

!±8±Breadman BK2000B 2-1/2-Pound Bakery Pro Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser

Brand : Breadman
Rate :
Price : $161.73
Post Date : Nov 15, 2011 04:15:33
Usually ships in 24 hours

Intelligent innovation from America's #1 brand of bread machines. This Breadman Baker Pro Bread Maker lets you bake two, side-by-side 1-lb. loaves or use the single pan to make a 2 1/2-lb. loaf. Proprietary collapsible kneading paddles in the large pan prevent a hole in the bread! Mix, knead and bake bread with the ease of push-button controls and 13 preprogrammed functions: white, wheat, sweet loaf and rapid bake, plus specialized functions: low-carb, gluten-free, dough, jam and more. Arrow buttons to increase or decrease baking in 10-minute intervals, color function to select light, medium or dark crust, and 60-minute keep warm cycle.

This Breadman features an exclusive automatic fruit and nut dispenser to add specialty ingredients. With the 15-hour delay function, you can wake up to fresh bread or enjoy fresh bread for lunch or dinner according to your schedule. Power "on" indicator light, easy-read backlit digital display and large view window to monitor progress. Start/stop button to clear display, reset cycle or stop baking. Wipe clean. The measuring cup and spoon included are dishwasher-safe. Hand wash pans. Recipe booklet with over 80 recipes included. 910 watts.

Product Features
• Exclusive nonstick dual-pan baking system to make two 1-lb. loaves
• Also includes a single pan to bake a 2 1/2-lb.

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Take it Easy With Tasty Slow Cooker Recipes

!±8± Take it Easy With Tasty Slow Cooker Recipes

Slow cooker recipes allow you to prepare meals that are tender and succulent with very little effort. You can start your cooker in the morning and leave it while you go to work or spend time with your family, and your meal will be ready for you when you return at the end of the day.

All recipes are designed to take advantage of the unique properties of the slow cooker itself. Electrically powered, they can reach only moderate temperatures and cook food over very long periods, often for several hours.

They were first introduced in the 1970s, and are made of heat-resistant materials like ceramics or porcelain and are usually round or oval in shape with a close-fitting lid.

There are many different types of slow cooker recipes, but they all share some common elements. All of this type of recipe must involve some kind of liquid to prevent the main ingredient of the meal from drying out over the long cooking period. While water is the most common liquid used, wine or broths can also be used.

The liquid evaporates during cooking, but the lid re-condenses it and returns it to the dish, helping the food to stay moist and tender throughout. Many slow cooker recipes involve cheaper cuts of meat, as the long, gentle heating process breaks down the toughness of the meat and allows the flavour to grow and develop.

Slow cooker recipes have a number of advantages over cooking food in a more conventional manner, one of which being that it is very difficult to overcook a meal in this type of cooker. Even if you forget about the dish and let it cook for longer than is recommended, little damage will be done and the meal will still remain tasty and flavoursome.

Another advantage is that there's less washing up to do at the end of the meal - the cooker is the only pot used in making the recipe, so it's the only thing you'll have to clean.

Learning to use this type of cooker is simple, even if you don't have much experience of cooking. They can vary quite a bit in price, but you should be able to pick up a small one without having to spend a great deal of money.

Most cookers come with their own book of slow cooker recipes to get you started, and there are many cookbooks and websites that focus solely on slow cooker recipes, so you'll have plenty of variety in the meals you'll be able to make.

Take it Easy With Tasty Slow Cooker Recipes

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Great Recipes For A Bread Machine

!±8± Great Recipes For A Bread Machine

A bread machine is probably by far one of the most popular small kitchen appliances. Being able to smell amazing fresh baked bread through your house is also a plus.

If your one of those people who have never attempted to make home made bread because it seems like to big a task and will take to much time and effort, a bread machine will make the bread making process so much easier and enjoyable.

While browsing the internet I came across a few recipes to make in a bread machine, and they just sounded absolutely wonderful, to good to keep to myself.

Banana Nut Bread

Ingredients:

½ cup margarine, softened
2/3 cup milk
2 eggs
2 ½ cups all purpose flour
1 cup white sugar
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
2/3 cup mashed bananas ( about 2-3 )
½ cup chopped walnuts

Directions:

Spray the bread machine pan with Pam or any vegetable oil spray.
Premix ingredients in the order they are in the ingredient list. Pour mixture in bread machine pan.
Select the Quick Bread or Cake cycle. Press start. Check after about one minute to see if the dough is well blended.
Cook until cake cycle stops. Remove pan, and completely cool before removing bread from the pan.

The recipe makes a 1 pound loaf with 10 servings.

French Bread

Ingredients:

1 ¼ cups water (70-80 degrees F)
2 teaspoons sugar
1 teaspoon salt
3 ½ cups bread flour
1 ½ teaspoons active dry yeast
1 tablespoon cornmeal
GLAZE
1 egg
1 tablespoon water
2 teaspoons sesame seeds, toasted

Directions:

1. In bread machine pan, place the first five ingredients in the order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Divide in half. Roll each portion into a 10-in. x 8-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
3. Sprinkle a greased baking sheet with cornmeal; place loaves seam side down on prepared pan. Cover and let rise in a warm place until doubled, about 20 minutes.
4. Whisk egg and water; brush over loaves. With a sharp knife, make four shallow slashes across the top of each loaf. Sprinkle with sesame seeds if desired. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool on wire racks.

Cheesy Onion Focaccia

Ingredients:

3/4 cup water (70 to 80 degrees F)
2 tablespoons olive oil
1 teaspoon salt
2 cups bread flour
1 tablespoon sugar
1 1/2 teaspoons active dry yeast
2 medium onions, quartered and sliced
3 garlic cloves, minced
1/4 cup butter
2 teaspoons Italian seasoning
1 cup shredded Cheddar cheese
2 tablespoons grated Parmesan cheese

Directions

1. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When the cycle is completed, turn dough onto a lightly greased 12-in. pizza pan; pat into a 10-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes. Meanwhile, in a large skillet, saute onions and garlic in butter for 18-20 minutes or until golden brown. Stir in the Italian seasoning; cook 1 minute longer.
3. Using the end of a wooden spoon handle, make deep indentations 1 in. apart in dough. Top with onion mixture and cheeses. Bake at 400 degrees F for 15-18 minutes or until golden brown. Serve warm.

Great Recipes For A Bread Machine

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