The Breadman is more than just a Bread Maker. It will help you create your own healthier world. The Breadman will give you and your family an endless, delicious variety of fresh breads.
For many who want fresh, homemade bread in their kitchens, the prospect of buying a fancy electronic bread maker is an appetizing one. But bread baking purists may argue as to their limitations. In truth, most bread machines do an excellent job, provided you don't intend to ask more of them than they can handle.
Among the most vital elements of making a loaf of bread without using a machine is the hands-on factor - you're handling and examining your dough every step of the way. Depending on various factors like relative humidity, altitude, the variety of yeast you're using, (or its age/health) there may be adjustments you'll need to make as you go along that a bread maker simply cannot take care of... If you simply throw your ingredients into your bread maker and there's something amiss, you might not find out about it until hours later when you open the thing up and find disappointment.
Fortunately, there are a number of 'hands-on' ways to circumvent these kinds of problems with bread makers. Firstly, it's a good idea to test your yeast out before using it in your machine. There are many varieties of yeasts available, and some specifically geared for use in a bread maker. Also, every bread maker you'll find will instruct you to put the ingredients into it in a specific order, primarily in order that the yeast doesn't come into contact with water until the bread maker intends for it to. If the yeast becomes activated before it's supposed to, you could result in too much of a rise that the loaf can't handle, and it'll collapse!
To test your yeast, simply mix some with some water and sugar and watch for a frenzy of activity. Healthy yeast will quickly begin to eat and reproduce - that's their thing.
The other main concern with using bread machines is the kneading-process. When kneading dough by hand, you'll have the opportunity to check to see if the gluten-network (the important structure that keeps bread from collapsing while the yeast does it work to create the rise), is fully formed. While electronic bread makers follow an optimum timing-schedule to ensure that every stage is complete before moving on to the next, (and the good ones even adjust these times based on temperature), it's easy to screw up the gluten-formation by using different flours that require more or less kneading than the machine will perform. Fortunately, the latest bread makers have a variety of settings specific to different common recipes - so you're not necessarily limited to only following a few that you know the bread maker can handle.
Still, there will always be some things that a bread machine simply can't do. However, if you're the type of person who wants to experiment with different bread-recipes on an ongoing basis, then you're probably the sort who'll very much enjoy the extra time and effort required to do it by hand - so the trade-off is a pretty good one either way.
But even if you want a good variety of fresh homemade bread, but don't want to trouble yourself with all the extra work you know an electronic bread maker could be doing for you, there are still quite a lot of different bread recipes specifically designed for use in a bread machine, and any good machine will have a comprehensive instruction manual giving you all the information you'll need to use it properly with many different recipes.
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More Baking Functions & a Sleek Design
Ten baking functions offer more options in baking than our basic bread maker, including a Rapid Bake setting that bakes a full, 2-lb. loaf of bread in just over one hour!
The horizontal loaf pan has a nonstick coating for easy cleaning and makes traditional-style horizontal bread loaves. You can have fresh baked bread, plus dough for pizza and pasta, and even a special jam setting for fresh jam right from your bread maker.
Make the right sized bread for your meal with 1.5- and 2-lb. loaf sizes, plus get the crust color you prefer with light, medium and dark crust settings. All this, plus an up to 15-hour delay bake timer for fresh bread, ready when you are.
Enjoy fruit and nut bread at home without a hassle! A convenient add-in signal tells you exactly when to add fruits, nuts and other extras for specialty breads with ease.
Additional features:
* Easy-to-use controls
* Power failure protection system
* Measuring cup & spoon included
* Recipes included in Use & Care manual
* 2-year limited warranty
Bring Home the Bakery! Fall in love with your favorite breads and baked goods all over again! Featuring 16 unique baking functions in 3 loaf sizes – 1, 1.5 & 2 lb. – plus light, medium and dark crust control, you can make all your favorite breads, dough and even jams with ease – including low carb and gluten free! Our patented automatic fruit & nut dispenser means no more waiting around, while convection technology ensures even cooking and professional results.Please Note: When delivered, kneading paddle may be attached to the power cord of the bread maker
So one of your friends has decided to pass their bread machine on to you but you do not have the manual on how to use it? There are many different brands, types and steps on operating bread makers. No matter what model your machine is, these simple steps will point you in the right direction to get started making bread quick and easy. First things first, check all the machine parts to ensure that there is nothing broken. Does it have the baking pan, the kneading blade or paddle, the dough pin (if it is a pin type machine) and the rubber gasket? Well if everything is okay then let begin with the bread making process.
The second step is to determine if your machine has a sealed or an unsealed pan before you begin putting ingredients into it. However, almost all the modern machines have sealed pans. The sealed pan uses a rubber type of gasket so that when you insert the pan, the pan is sealed to prevent any leaks into the machine. If the bread machine seems old, be aware that it may have a worn out rubber seal so you may need to replace it. Once everything is set, next pour a small amount of water in the pan and let it sit for about 5 minutes to check for any leaks. If there is no leak, you can now dry out the pan and begin placing your dry ingredients into the pan starting with the instant raising yeast. Following the yeast, place the dry ingredients followed by the wet ingredients into the pan. Remember that what ingredients go in first depend largely depends on what type of machine you are using. Finally, you can now begin adding the remaining recipe ingredients of the bread recipe.
Now that you have gotten the hang of your bread machine, you can now venture out online looking up different bread machine recipes. You can even just use your bread machine for just making things like pizza crust. One of my favorites is the honey oat bread recipe. My family loves it when I get the bread machine ready before bed and set the timer so that it begins to cook overnight and is ready first thing in the morning. There is nothing like waking up to the smell of fresh homemade bread when owning a bread machine. However, if you are still unsure of how to use your bread machine or have tried experimenting on it with no success, the size and weight of your machine determine the capacity and quality of how it bakes bread. One last resort you have now is that you may try searching for your bread machines model number or brand on the internet and you may be lucky to find downloadable instructions on how to operate it.
Intelligent innovation from America's #1 brand of bread machines. This Breadman Baker Pro Bread Maker lets you bake two, side-by-side 1-lb. loaves or use the single pan to make a 2 1/2-lb. loaf. Proprietary collapsible kneading paddles in the large pan prevent a hole in the bread! Mix, knead and bake bread with the ease of push-button controls and 13 preprogrammed functions: white, wheat, sweet loaf and rapid bake, plus specialized functions: low-carb, gluten-free, dough, jam and more. Arrow buttons to increase or decrease baking in 10-minute intervals, color function to select light, medium or dark crust, and 60-minute keep warm cycle.
This Breadman features an exclusive automatic fruit and nut dispenser to add specialty ingredients. With the 15-hour delay function, you can wake up to fresh bread or enjoy fresh bread for lunch or dinner according to your schedule. Power "on" indicator light, easy-read backlit digital display and large view window to monitor progress. Start/stop button to clear display, reset cycle or stop baking. Wipe clean. The measuring cup and spoon included are dishwasher-safe. Hand wash pans. Recipe booklet with over 80 recipes included. 910 watts.
Product Features
• Exclusive nonstick dual-pan baking system to make two 1-lb. loaves
• Also includes a single pan to bake a 2 1/2-lb.
Slow cooker recipes allow you to prepare meals that are tender and succulent with very little effort. You can start your cooker in the morning and leave it while you go to work or spend time with your family, and your meal will be ready for you when you return at the end of the day.
All recipes are designed to take advantage of the unique properties of the slow cooker itself. Electrically powered, they can reach only moderate temperatures and cook food over very long periods, often for several hours.
They were first introduced in the 1970s, and are made of heat-resistant materials like ceramics or porcelain and are usually round or oval in shape with a close-fitting lid.
There are many different types of slow cooker recipes, but they all share some common elements. All of this type of recipe must involve some kind of liquid to prevent the main ingredient of the meal from drying out over the long cooking period. While water is the most common liquid used, wine or broths can also be used.
The liquid evaporates during cooking, but the lid re-condenses it and returns it to the dish, helping the food to stay moist and tender throughout. Many slow cooker recipes involve cheaper cuts of meat, as the long, gentle heating process breaks down the toughness of the meat and allows the flavour to grow and develop.
Slow cooker recipes have a number of advantages over cooking food in a more conventional manner, one of which being that it is very difficult to overcook a meal in this type of cooker. Even if you forget about the dish and let it cook for longer than is recommended, little damage will be done and the meal will still remain tasty and flavoursome.
Another advantage is that there's less washing up to do at the end of the meal - the cooker is the only pot used in making the recipe, so it's the only thing you'll have to clean.
Learning to use this type of cooker is simple, even if you don't have much experience of cooking. They can vary quite a bit in price, but you should be able to pick up a small one without having to spend a great deal of money.
Most cookers come with their own book of slow cooker recipes to get you started, and there are many cookbooks and websites that focus solely on slow cooker recipes, so you'll have plenty of variety in the meals you'll be able to make.
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